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HEART & PARCEL COOKALONGS

Heart & Parcel
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Heart & Parcel’s cookalongs involve each of our learners cooking a dish close to their hearts from start to finish, and telling stories about their recipe and life along the way.

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Here’s what you may have missed

  • HEART & PARCEL | Alaa's Egyptian Cooking | Mahshi محشي | Mousaka مسقعه (V) primary image

    HEART & PARCEL | Alaa's Egyptian Cooking | Mahshi محشي | Mousaka مسقعه (V)

    Tue, May 30, 5:00 PM

    From $0.00

  • H&P | Aklima's Mach Bhorta w/ Broken Rice, & Three Traditional Veggie Sides primary image

    H&P | Aklima's Mach Bhorta w/ Broken Rice, & Three Traditional Veggie Sides

    Wed, Jan 12, 7:00 PM GMT

    From $0.00

  • H&P Open Kitchens | Gashin's Kulecha Biscuits & Anjeer Milkshake (V) primary image

    H&P Open Kitchens | Gashin's Kulecha Biscuits & Anjeer Milkshake (V)

    Wed, Jan 5, 7:00 PM GMT

    From $0.00

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Heart & Parcel

Organizer of HEART & PARCEL COOKALONGS
We aim to work with English language learners to recognise, celebrate and develop their existing rich skills and knowledge, so they can communicate confidently and live fulfilling lives.We do this by supporting people ​learning English to flourish in their local communities and forge connections by developing English language and communication skills through the medium of food… mainly dumplings!Heart & Parcel was founded in Manchester in 2015 by Clare Courtney and Karolina Koscien, two friends with a love of food and the connections and relationships surrounding it.

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