Anyone with enough drive and desire can launch their own foodie haven, be it a food van, supper club or pop-up restaurant. This day-long event features practical advice from inspiring entrepreneurs including Street Feast founder Dom Cools-Lartigue, Bash Redford of Forza Win and Rosie French of French And Grace. It covers everything you need to know to get your kitchen up and running, from creating a unique concept and planning a menu to securing financing and licensing, and recruiting, training and managing staff.
The course is curated and hosted by pop-up pioneer Stuart Langley, the brains behind the critically lauded Disappearing Dining Club, who will share his personal insight and professional experience to ensure you leave the course with a fully-formed plan for your delicious new venture.
Stuart Langley founded Disappearing Dining Club in 2010 after 15 years of running bars, restaurants and members clubs in London and overseas. The Club aims to bring "like-minded people together to enjoy great food, drink and good company in reclaimed or unusual private spaces in London." Alongside dinner dances and pop-up events, Stuart launched Back in 5 Minutes on Brick Lane in summer 2013.
Date: Saturday 26 January 2014
Location: Royal Society of Medicine, 1 Wimpole Street London W1G 0AE
Price: £99 Early bird ticket (limited)
£129 Standard ticket (includes VAT, booking fees, lunch and refreshments)
Dress code: There is no dress code for Masterclasses. Please dress however you feel comfortable.