Baking Vegan Cakes
Baking eggless and dairy free cakes is as simple as simple can be! In this demonstration class you will watch Ms. Cupcake bake and ice our famous Victoria Sponge cake, explaining it to you every step of the way.
We will discuss the tricks to getting a vegan cake to be light and fluffy and how to replace ‘traditional’ ingredients like eggs, butter and milk. You will also learn the basics to making a vegan frosting and watch how to ice a large cake like a pro!
At the end of the class you will be given the recipe to take away with you to try out at home and you will also take home a slice of our freshly made cake!
Terms and Conditions
When a class is booked we are unable to offer refunds or alternative dates if you are unable to attend. You are welcome to transfer your class booking over to a friend of yours – just let us know their name and contact information. In the unlikely event that we have to cancel an entire class we will provide you with ample notice. All students will be offered a class on an alternative date or a full refund of their booking. Please note that we are a working bakery, so people attending our classes do so at their own risk and we cannot be liable for any injuries or accidents that occur during the classes.
Ms. Cupcake is London's first entirely vegan bakery. Ms. Cupcake does the naughtiest vegan cakes in town.