Basement Galley presents: The Underground Supper Club
Saturday, 25 May 2013 from 18:30 to 22:30 (BST)
London, United Kingdom
San Francisco, California
London, United Kingdom
Due to the overwhelming popularity of this truly "Underground Dining" experience, Basement Galley head chef Alex Cooper will be welcoming an intimate group of diners on 25th May 2013 in one of London's unique and exclusive venues, a historic 1967 Victoria Line tube carriage to share his newest culinary creations
In the spirit of London Underground’s 150th Anniversary, we have partnered with the award-winning Walthamstow Pumphouse Transport Museum to again host a supperclub in an old tube carriage. However, this is not any tube carriage, it is one of the first to have speeded up and down the Victoria Line between Brixton and Walthamstow, dating from 1967.
Since the Basement Galley is a Brixton original, we are particularly excited about this exclusive opportunity and look forward to welcoming you at the northern end fo the Victoria Line.
Green Asparagus Velouté
Duck & Cherry Terrine
Spinach Salad, Raspberry Vinegar Dressing
Fizzy Jelly Cocktail Selection
The Basement Galley Classic
Shrimp & Grits
Classic Louisiana Soul Food
Watermelon & Tequila Sorbet
Fig & Lavender Tart
Tea & Coffee
* Please contact us before booking with specific dietary requirements as this venue does not allow for extensive cooking alternatives.
THE BASEMENT GALLEY SUPPERCLUB
The Basement Galley supper club started in a flat in Brixtonwhen Alex (now head chef) and Tom (now finance director) ran out of money and wanted to have a dinner party.
It is now a multi-location hive of stunning tastes and social interaction. We are passionate about serving amazing food and giving people the opportunity to enlarge their personal and business networks. We carefully place people around the dinnertable so that you are equally as likely to have fun talking to people you came with, or strangers who came alone.
Alex and Tom
When & Where
Basement Galley started as a supper club in a flat in Brixton when Chef Alex and solicitor Tom ran out of money and wanted to have a dinner party.
Now a company in its own right our flagship dining experiences are: the 'Underground Supper Club', in a decommissioned 1967 tube carriage, and 'The Ship's Kitchen' hosted on a massive 1914 Dutch coal barge.
We are passionate about serving amazing food and giving people the opportunity to enlarge their personal and business networks. At our events you are equally as likely to have fun talking to people you came with, or strangers who came alone.
Chef Alex and team is also happy to cater at your private event!