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Bill Cockrum - Entrepreneurship Dinner & Discussion

UCLA Anderson Alumni Network

Wednesday, 2 April 2014 from 19:30 to 21:30 (BST)

London, United Kingdom

Bill Cockrum - Entrepreneurship Dinner & Discussion

Ticket Information

Ticket Type Sales End Price Fee Quantity
UCLA Anderson Alumni & Guests
Ticket includes dinner and drinks
Ended £25.00 £2.15
All other UC Alumni & Guests Ended £30.00 £2.45

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Event Details

Join Professor Bill Cockrum and several UCLA Anderson alumni engaged in widely varying entrepreneurial activities for an informal discussion on the theme of entrepreneurship over dinner. Tickets include dinner, a glass of wine, and a evening of enthusiastic discussion from a distinguished collection of entrepreneurs from the UCLA community in London.

Bill Cockrum will lead the discussion and will commence the evening with a few remarks on his overview of the current environment for entrepreneurship in the UK.

Liliana Reasor ('96) is the founder of a fledgling venture capital fund, Novus Ordo Capital, that aims to invest in EMEA-based disruptive technology startups that include women executives.

Tal Potishman ('98) is an experienced entrepreneur who created a solar energy and high efficiency heating business before selling it to a competitor.

Jeff Diener graduated with his MBA/JD in 2001 and is a London-based partner in the real estate group at Paul Hastings LLP, an international law firm with over 1,000 attorneys. Jeff has been tasked with taking an entrepreneurial approach to expansion in the UK and Europe.

Alex Nouel ('08) currently works at Wayra UK, Telefonica's startup accelerator, and independently advises startups on their business growth. He's also planning to launch a startup soon. Prior to that, Alex worked at Netflix in content planning (strategy, finance, and data analytics), in strategy consulting (focused on startups), and in investment banking.

 

Do you have questions about Bill Cockrum - Entrepreneurship Dinner & Discussion? Contact UCLA Anderson Alumni Network
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When & Where



Antalya Restaurant
103-105 Southampton Row
London
WC1B 4HH

United Kingdom

Wednesday, 2 April 2014 from 19:30 to 21:30 (BST)


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