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Breads of the World - France

Cambridge Cookery School and Café

Sunday, 23 October 2016 from 10:00 to 14:00 (BST)

Breads of the World - France

Ticket Information

Ticket Type Sales End Price Fee Quantity
Breads of the World France 22 Oct 2016 £145.00 £5.14

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Event Details

Join us for a wonderful calss focusing on the unrivalled breads of France. This calss can be taken by beginners but is best suited to more experienced bakers comfortable working with yeast dough and keen to expand into more advanced shaping.

We will kick off with a Fougasse, the classic Provencal leaf-shaped bread and a rustic Pain Campagnard with raisins and walnuts which we will later enjoy with some cheese and honey. We then move onto a classic wheat-stalk shaped Pain d'Epi - celebrated both for its appearance and for being the 'crustiest bread there is', a wonderful Pain au Fromage using delicious Savoyard Comte and as our piece de la resistance, a magnificient glazed Apricot Couronne. The class starts with fresh bread, tea and coffee and includes a light lunch with fresh bread and cheese.

Do you have questions about Breads of the World - France? Contact Cambridge Cookery School and Café

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When & Where


Cambridge Cookery School
School House, Homerton Gardens
Purbeck Road, off Hills Road
CB2 8EB Cambridge
United Kingdom

Sunday, 23 October 2016 from 10:00 to 14:00 (BST)


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