Hugh Fearnley-Whittingstall On Food
12 October 2012, 13.00-14.00
Great Hall, Wills Memorial Building, University of Bristol, Queen’s Road, Bristol, BS8 1RJ
Hugh Fearnley-Whittingstall is one of Britain’s greatest writers, broadcasters and campaigners on food and arguing for an ethical food policy. Following on from the success of the series of River Cottage books, Fearnley-Whittingstall’s latest offerings in Hugh's Three Good Things provide a magic formula to simplify cooking. Looking back over nearly two decades of professional cookery, Hugh has worked out the combinations that make this magic.
In this special free event, which launches a new partnership between the festival and University of Bristol, Hugh talks about his approach to food, his new reciptes, and about his food campaigns which have seen him take on intensive farming and Tesco in recent years including promoting a more ethnical treatment of chickens used in the food industry and sustainable fishing.
Advance booking is required for this event. Please note that data supplied will be shared with the University of Bristol as host venue.
We have restricted the booking of tickets to one per transaction in an effort to avoid people booking multiple tickets without confirming if they have guests to go with them. We hope this will limit the number of 'no shows' at the event. If you need more tickets, please submit another booking.
Please ensure you use the correct email address. This is where your ticket will be sent. If you do not provide the correct address, you will not receive the acknowledgement email or ticket.
When & Where
Bristol Cultural Development Partnership (BCDP)
BCDP facilitates, leads, promotes and manages cultural activity in Bristol and the West of England including the Bristol Festival of Ideas.
Join the Festival of Ideas mailing list to receive regular updates about forthcoming events.