Broil King BBQ Cook-Along 'BBQ desserts'

BBQ desserts

If you thought BBQ fayre was the sole domain of the burger and sausage, then think again as expert chefs and presenters, Clover Hutson and Stephanie Moon, will inspire, entertain and inform you..

For those wishing to experience the 'thrill of the grill' for themselves, there will be cook-along opportunities for individuals that are inspired to ‘have a go’ by cooking alongside the chefs to create their own BBQ masterpieces!

Each BBQ cook-along session will have four BBQ stations available, which can accommodate two people per station.

Please note: Participants must be 18 years old and over.

Terms and conditions:

• Participants must be 18 years old and over.
• Spaces are reserved on a first come, first served basis using the festival’s online booking system.
• Subject to availability, bookings may be taken on each day of the festival; advance booking is advised and a reserve list will not be recorded in the lead up to the festival.
• Failure to show up in good time for the cook-alongs will result in your place(s) being cancelled and transferred to an on-the-day reserve list.
• Advance cancellations can be made via Eventbrite up to five working days in advance of your booking(s).
• Multiple bookings will be allowed, but may be refused due to demand.
• All bookings are accepted at the discretion of Woking Food and Drink Festival and its decision is final.
• Each entrant must sign a disclaimer before the workshop takes place.
• By making a booking, you are accepting the terms and conditions outlined above.