Saturday, February 9, 2013 at 7:30 PM (GMT)
Manchester, United Kingdom
It's cold and wet so we thought what better way to celebrate than to have a winter BBQ. On February 9th 2013 we'll be giving people a taste of the Carolinas with some of our finest slow smoked BBQ to warm you up.
We will be asking for a £10 deposit and a further £15 (£25 total) contribution for the event. You are welcome to bring your own drinks and there is no finishing time. Doors open at 19:30. Menu below.
There is only one kind of BBQ in Carolina - pork. We smoke ours for 18 hours after giving it one of our hand made rubs
A deep south classic; this stew is what happens when small mammals carrying ears of corn fall into BBQ pits.
Jalepeno Hush Puppies
Deep fried cornmeal bites spiced with pickled jalepeno
No Carolina meal is complete without greens cooked with bacon.
Deep fried Okra
Tasty deep fried morsels of Okra
Krispy Kreme Bread Pudding
Take one of North Carolinas greatest exports and turn it into a homely dessert served alongside a big dollop of fresh ice cream
When & Where
Fire and Salt BBQ Company
We are now in the business of putting out barbecue meats and sides for everyone to enjoy.