Chocolate Masterclass - Apprenticeship in Chocolate
Our Apprenticeship in Chocolate Course is a week-long program of mastering chocolate skills including refreshments daily, Chocolate Dinner prepared by our own Chocolate Chef, heritage trail of York’s chocolate history as well as a recipe book and learning notes covering the week’s content, an optional component is available exclusively for participants looking to start their own chocolate and confectionery business with a session on business planning, marketing and sourcing and exclusive 1-to-1 contact with experienced chocolate professionals.
This course runs daily from 9am Monday – 4pm Friday with the Chocolate Dinner with the team at York Cocoa House on the Tuesday evening, participants are free to explore York on the other evenings. Accommodation is not included in the course fees, however we would be happy to offer recommendations to suit your requirements, please contact our team for further advice on travel and accommodation.
During the course we will cover the following topics:
At the end of the course, upon completion of all 15 modules, students will be have the opportunity to present a piece for assessment that must represent at least 5 chocolate techniques for accredition by fellow independent industry experts.
What do you take away with you?
Each participant will take home their own chocolate creations as well as the recipes, technical worksheets, industry contacts and an intense working experience to be able to take your passion for working with chocolate to the next stage.
Who is it suitable for?
Perfect for chocolate lovers of all ages and abilities who want to learn more of the secrets to create their own gorgeous chocolates at home. This course is ideal for chefs and catering students to learn how to work with fine quality chocolate in a range of environments and purposes. An additional session is available for participants wishing to start their own chocolate making business to gain insight into labelling, packaging, marketing and sourcing.
Please be aware that the ingredients we will be using contain dairy, sugar, nuts, gluten & soya. Please contact email@example.com or T: 01904 675787 to discuss special dietary requirements.
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