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CIEH Level 3 Award in HACCP for Food Manufacturing Course

Kitchen Tonic

Wednesday, 28 September 2016 at 09:00 - Friday, 30 September 2016 at 16:00 (BST)

CIEH Level 3 Award in HACCP for Food Manufacturing...

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Event Details

CIEH Level 3 HACCP for Food Manufacturing Course

HACCP Level 3 in Food Manufacturing course

Public Courses

Two day course 2016

28th and 30th Sept

9am - 4pm 

London

Cost: includes exam fees, course book and training materials.

Food business operators have a duty to put in place, implement and maintain a permanent procedure or procedures based on the Codex principles of HACCP. Those involved in either the implementation, maintenance or review of HACCP systems must have an in-depth understanding of the manufacturing process covered by it, while possessing background knowledge of food safety that is sufficient to devise or identify effective food safety control systems. It is therefore recommended that candidates have suitable food safety and manufacturing process knowledge.

 

Learning outcomes:

  • Understand the importance of HACCP based food safety management procedures.
  • Understand the preliminary processes for HACCP based procedures
  • Understand how to develop HACCP based food safety management procedures
  • Understand how to implement HACCP based food safety management procedures
  • Understand how to evaluate HACCP based procedures

 


Do you have questions about CIEH Level 3 Award in HACCP for Food Manufacturing Course? Contact Kitchen Tonic

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When & Where


W5 2NR
26 Central Chambers
The Broadway, Ealing
W5 2NR London
United Kingdom

Wednesday, 28 September 2016 at 09:00 - Friday, 30 September 2016 at 16:00 (BST)


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Organiser

Kitchen Tonic

Kitchen Tonic is a CIEH registered training centre, based in London. We deliver safety courses in food safety, health and safety, first aid and COSHH. We also offer training courses for budding trainers. Other courses include HACCP, nutrition and allergen controls. Our training centre is based in West London, where we run public courses. We deliver courses at business venues in all sectors. Our clients include catering companies, retailers and manufacturers. Contact us on 020 3371 1516 to discuss your training requirements. 

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CIEH Level 3 Award in HACCP for Food Manufacturing Course
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