Apicius is an Ancient Roman cookbook containing recipes from around the 4th or 5th century AD. Many of the recipes are probably much older and may even be of Greek origin. Eating Apicius recreates some of these recipes and gives you the chance to taste the food of Ancient Rome. This is the food that was eaten by Aristocrats in Triclinia to workers in Popinae - so whatever your social standing, come and discover what the Romans can still do for you.
Soft boiled eggs in pine kernel sauce
Ofellae Ostian Style
Lamb chops with asafoetida
Boiled vegetables in simple oenogarum
Spicy mushy peas
Lentil pottage (Vegetarian)
Lentil pottage (sausage)
Herring with dill and lemon
Nuts, yogurt and honey
When & Where
MadLab (Manchester Digital Laboratory)
MadLab Courses are learning for doers. Every one of our courses, whether it's electronics or coding, writing or making, is powered by the same magic.
Bring your curiosity and a little bit of imagination, and we'll amaze you with what you can do!