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How to launch a food start-up

Guardian Masterclasses

Saturday, March 22, 2014 at 10:00 AM - Sunday, March 23, 2014 at 5:00 PM (GMT)

London, United Kingdom

How to launch a food start-up

Ticket Information

Ticket Type Sales End Price * Fee Quantity
How to launch a food start-up Ended £399.00 £0.00
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Event Details

The recent explosion in food vans, dining clubs and pop-up restaurants shows the culinary business is now accessible to anyone. If you've got an idea for a foodie start-up, this masterclass will give you the skills and knowledge to make it a success.

Over two days, our enthusiastic experts Stuart Langley (Disappearing Dining Club) and Jamie Berger (Pitt Cue Co.) will prime you on all aspects of running a restaurant, from licensing and hygiene to marketing the finished product. They'll also share their personal business secrets, including how to manage costs and deal with suppliers, to give your outfit the best possible chance at a long life.

Course description

If you've ever dreamed of starting your own culinary business, then this masterclass will give you the skills and knowledge to make it a success. Over the past few years the UK has seen an explosion in gourmet food vans, occasional dining clubs and pop-up restaurants, proving that it no longer takes millions to make something work – rather a combination of business savvy, hard work and great ideas.

This course will cover every aspect of launching a food start-up: from the nuts and bolts of licensing and hygiene, through managing costs and suppliers, to marketing and expanding.

All the tutors and speakers have launched their own successful food businesses, and will share their personal insight and professional experience to ensure you leave the course with a fully-formed plan for your tasty new venture.

Tutor profiles

Stuart Langley founded Disappearing Dining Club in 2010 after 15 years of running bars, restaurants and members clubs in London and overseas. The Club aims to bring "like-minded people together to enjoy great food, drink and good company in reclaimed or unusual private spaces in London." Alongside dinner dances and pop-up events, Stuart launched Back in 5 Minutes on Brick Lane in summer 2013.

Full course and returns information on the Masterclasses website

Have questions about How to launch a food start-up? Contact Guardian Masterclasses

When & Where


The Guardian
Kings Place
90 York Way
N1 9GU London
United Kingdom

Saturday, March 22, 2014 at 10:00 AM - Sunday, March 23, 2014 at 5:00 PM (GMT)


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Organizer

Guardian Masterclasses

Welcome to Guardian masterclasses – a unique programme of learning embedded within one of the world's most forward-thinking media organisations.

Masterclasses offer a broad range of short and long courses across a variety of disciplines from creative writing, journalism, photography and design, film and digital media, music and cultural appreciation.

Harnessing the expertise and specialisms within the organisation, our courses are led by first class and award winning guardian professionals whilst also drawing on the skills and expertise of other leading figures at the forefront of the creative and digital industries.

The programme is aimed at anyone interested in personal or professional development whether that be refining your skills, focusing your ambition or simply broadening your mind and gaining inspiration.

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