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Italian Baking - bread making course

The Handmade Bakery

Sunday, 6 November 2016 from 09:30 to 16:00 (GMT)

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Ticket Type Remaining Sales End Price * Fee Quantity
Italian Baking - bread making course 2 Tickets 4 Nov 2016 £130.00 £0.00
* Prices include VAT

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Event Details

Italian Baking - bread making course

 

Wet doughs are the essential element at the heart of Italian breads such as Focaccia and Ciabatta. This one-day course will give you all the knowledge, skills and confidence to handle them and produce your own stunning Mediterranean classic breads.

 

Stone baked pizza is on the menu and you’ll be creating it from scratch, with your own choice of toppings, then baking it in time for lunch.

 

We provide two course tutors to ensure that we are attentive to all of your learning needs. The teaching takes place inside the working bakery space, within a friendly and supportive environment. You’ll be baking on the sole of the bakery ovens, exactly as our artisan bakers do day to day. When you leave you’ll be taking with you all of your successful day’s baking, recipes and full course notes.

 

Breakfast, lunch, tea/coffee, afternoon cake, refreshments and all baking ingredients are included in the price.

Do you have questions about Italian Baking - bread making course? Contact The Handmade Bakery

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When & Where


The Handmade Bakery
6 Upper Mills
Slaithwaite
HD7 5HA Huddersfield
United Kingdom

Sunday, 6 November 2016 from 09:30 to 16:00 (GMT)


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Organiser

The Handmade Bakery

The Handmade Bakery is located in Slaithwaite, a short journey from Huddersfield. It is situated in a pleasant location alongside the Huddersfield Narrow canal. The bakery has been at the forefront of the Real Bread revolution, promoting artisan methods of slow fermentation.  Highly successful, it produces over 1700 loaves a week for its loyal customers.  Its café is a great place to visit, where the bakery can be seen in action within an impressive open plan interior, transformed from a former textile shed.


Hundreds of people have learnt the Handmade Bakery approach to slow fermentation through our incredibly popular Artisan Basics course or the more involved, but so rewarding, art of Wild Yeast Baking. Some have grappled with the wetter dough of Italian Baking and others have enjoyed the sweet and delicious sensations of rolling their very own croissants on the Artisan Patisserie course.


Each course is based on a maximum of twelve attendees. We provide two of our regular, experienced Handmade Bakers to ensure an enjoyable day of baking and learning. The day starts with a breakfast of our own artisan pastries, coffee and tea to ensure that everybody is focused after their journey to get to us. A hearty lunch and afternoon cake and refreshments will ensure plenty of time to relax, recharge batteries and share experiences with fellow participants. Everyone will leave for home with the day’s recipes, all the course notes and the magnificent products of their baking endeavor!

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Italian Baking - bread making course
Things to do in Huddersfield

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