San Francisco, California
London, United Kingdom
Ever wonder where our produce comes from?
Come and dine with the makers on July 1st - a dinner with a difference at Hix Selfridges.
With foraged herbs from Miles Irving (Forager), eggs from Reg Johnson (Johnson and Swarbrick) and Guanciale from Peter Hannan (the Meat Merchant), you know you’re set for a good night.
And when Reg brings along a main course of Indian Rock Chicken, and Peter delivers his Himalyalan salt-aged steak, and to top it off, the dessert involves Julian Kirk’s Nyetimber, it all gets a little more special.
Finally, add in to the mix our very own Mark Hix and you're set for a truly great evening.
Tickets are £65 each for a 3 course meal, complete with talks from the men who supply them. 6pm start.
Quick Fix Cocktail on arrival
Introduction by Mark Hix and Julian Kirk
De Beauvoir smoked salmon 'Hix cure' with Corrigan’s soda bread
Introduction by Mark Hix
Wild herb salad with a crispy-fried bantams egg and Guiancale
Introduction by Miles Irving
Indian rock roast chicken and Glenarm Estate mighty-marbled chateaubriand
Introduction by Peter Hannan and Reg Johnson
Nyetimber and raspberry jelly
Introduction by Julian Kirk
To reserve your tickets, simply book through Eventbrite or email firstname.lastname@example.org
When & Where
Meet the Makers On The Roof at Selfridges
As part of our celebration of artisan food and drink producers, we have worked with the makers featured in our world-famous windows to devise a series of extraordinary events. Each event will take place in our new rooftop restaurant, 'On the Roof with Q', where you will discover an amazing dining experience hidden above the city. From cocktail tours of the store to charcuterie championships, these exclusive events will play on all the senses.