Rock the Brunch
Sunday, 10 August 2014 from 13:00 to 15:30 (BST)
London, United Kingdom
San Francisco, California
London, United Kingdom
As part of London Beer City week, BrewDog Shepherds Bush would like to welcome you for a great afternoon of beer, food and music! We are taking traditional Sunday brunch ideas to a different level. You will be experiencing a harmonious match of the best of British craft beers, food and most influential bands of all time, culminating in a featly festival for all your senses!
ROCK THE BRUNCH MENU
“ShadowPlay” Espresso. A slap in the face. A pick-me-up. BrewDog’s Cocoa Psycho cold-pressed with ground coffee beans. Beer and coffee on a Sunday afternoon; what’s not to love?
In harmony with Joy Division.
“My aim is True” - An open topped sourdough sandwich. Served with a slice of rich and creamy brie topped with beer-caramelised red onions. This course is complemented by BrewDog’s Libertine Black Ale; our single-hopped Black IPA that cuts through the richness of the brie while the simcoe hop elevates the sweetness of the onions.
Accompanied by Elvis Costello
Hopocalypse Seabass Ceviche. This refreshing South American dish is taken to new levels using Siren Craft’s Limoncello IPA in the fish marinade: citrus, beer, and fish combined beautifully. This course is served with Brew By Numbers’ Citra Saison. The citrusy hop present in the beer combines perfectly with the marinade whilst the subtle spice found in this farmhouse-style brew adds richness and depth.
Rocked out with Sex Pistols and The Clash.
Thai Beef Salad. A rich and complex dish where every ingredient adds a new level of flavour, be it succulent sliced flank steak or the sweet and sour chili dressing. Here east meets west as it is served with Pressure Drop’s Wallbanger, the east London brewery’s take on the classic Belgian Wit style. The clove and vanilla flavours present in the beer combat the spice of the salad preparing you for the next and the next and the next mouthful.
Danced together with The Specials and Madness.
Baked Vanilla, Lemon and Ginger Cheesecake. This creamy and rich yet slightly spicy dessert is the perfect end to any meal. It will be served with Wild Beer Co’s Amelie; their unique cherry sour saison. The tartness of the beer will rip through the creaminess of the cheesecake, cleansing your palate and leaving you asking for more…cheesecake!
On the perfect pitch with Pink Floyd and The Who.