The next in the Thatched House's series of pop-ups is brought to you by Rocket and Squash on Monday 19th November, and it's set to be an evening of delicious indulgence.
Ed Smith is one of the best food writers around, and his blog at www.rocketandsquash.com attracts a wide and loyal readership. He's not just brilliant at writing about food, though - he's also a fantastically talented and inventive cook, and he'll be serving up a four-course treat for you right here at the Thatched.
Seatings are available between 7pm and 8.30pm - to request a particular time for your meal, email Jo at firstname.lastname@example.org. Tickets are limited and will sell fast, so if you fancy doing something a little bit different with your Monday night, check out the menu below and snap them up right away! (N.B. For those of you curious as to just what #FridgeBuffet entails, read on: http://www.theship.co.uk/blog/2012/07/15/fridgebuffet-a-guide-to-safer-eating-late-at-night/)
A Selection of #FridgeBuffet snacks
Bavette, smoked butter, anchovies and seaweed
Lamb, burnt onion puree, roots and greens
Quince and vanilla