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Sea

Jar Kitchen and Capital Seafoods

Monday, 3 October 2016 at 19:00 - Tuesday, 3 October 2017 at 23:00 (BST)

Sea

Ticket Information

Type End Quantity
Sea Supper Club 1d 23h 10m Free  

Who's Going

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Event Details

Here at Jar Kitchen we place a strong trust and belief in our suppliers and ingredients. This 5 part series aims to showcase who we work with and why they are so special. Also expect surprises and treats throughout with each event promising to be different, fun, delicious and informative.

For our SEA Supper Club we will be exploring it with our expert supplier Capital Seafoods ltd and top English wine producer Hoffmann + Rathbone.

You won't find Capital Seafoods ltd on a website because they only work with restaurants they hand pick. They have an incredible dedication to sustainable British produce and work with restaurants such as Hix and J Sheeky. Joe from Capital seafoods will be in to talk about the challenges facing our waters and also giving lessons on Oyster shucking.

As well as diving deep into the sea we will be matching every course with wines from HOFFMANN & RATHBONE the amazing English wine producer as well as having our wine expert Matthew on hand to explain why these wines have been selected and what to look out for when choosing wines with your seafood.

The cost, including your drinks flight will be £50* payable on the eve.

If you would like to book, grab your ticket below and once you recieve the confirmation just give us a call and we will take a £10 non refundable deposit to confirm your place. 


Nibbles

taramasalata, radish, smoked salt

oysterS SHUCKED BY JOE

fish ROE BELLINIS

 

SCALLOP popcorn

 

Starter

GRILLED OCTOPUS, CITRUS

 

Main

ROASTED TURBOT, FENNEL & CRAB SALAD, CONFIT LEMON

 

Dessert

DOWN BY THE SEASIDE WITH A LEMON TOP

lemon cream, shortbread, sea salt, PEBBLES

Do you have questions about Sea? Contact Jar Kitchen and Capital Seafoods

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When & Where


Jar Kitchen
176 Drury Lane
WC2B 5QF London
United Kingdom

Monday, 3 October 2016 at 19:00 - Tuesday, 3 October 2017 at 23:00 (BST)


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