Shackfuyu & The Cornwall Project

Final 4 dates of the Shackfuyu residence at the Bone Daddies Workshop in Bermondsey!

Hosted in collaboration with The Cornwall Project, the menu features some of Shackfuyu's classic items such as Iberico Pork Pluma, 4 Miso Aubergine with Bubu Arare and THE Kinako French Toast, alongside dishes incorporating Cornwall's best seasonal produce, such as Devon Red West Country Ribeye Steak with Yaki Niku Sauce and Crispy Monkfish Cheeks. A full bar is to hand, serving Japanese-inspired cocktails, a new twist on the Bone Daddies Frozen Yuzu Margarita and Japanese beers and whiskies, all accompanied by the Bone Daddies soundtrack of classic rock.

Tables allocated for 2 hours.

www.bonedaddies.com

http://cornwallproject.com/about/