Street Kitchen Hosts Riverford Sunday Lunches
Weekly Event - Every Sunday: 12:30 to 15:30 (BST)
London, United Kingdom
Really sorry for those that want to get more ticket, but we've SOLD OUT!!!!
However, do not fear as we're looking to extend the Street Kitchen Hosts Riverford Sunday Lunches.... watch this space.
(Also, please note we cannot sell any tickets on the door ).
This spring, we’re bringing the farm to London by creating a Street Kitchen style Sunday feast using 100% organic produce direct from Riverford.
We are seating everyone on long communal tables to share with friends and family. We have enlisted the help of the brilliant Sharkey and George to entertain the little ones.
When’s it on?
This special series of events will run for four Sundays - 15th, 22nd & 29th of April, and 6th May.
Enjoy a feast of 'pimped up' seasonal vegetables, a delicious organic roast and an indulgent selection of desserts
Note: Vegetarian’s welcome! Simply click the option when purchasing your ticket, and for any special dietary requirements just click on the 'Contact the Host' link to the right of this page.
The kind of dishes you can expect:
· Slow roast shoulder of lamb with caramelised onions and salsa verde
· Potato gratin with Old Winchester cheese
- Charcoal grilled broccoli with roasted red onions and tarragon
· Roasted carrots, celeriac and beetroot with honey and rosemary
· Charcoal grilled savoy cabbage with red chilli and garlic vinaigrette
· Brioche bread and butter pudding with poached rhubarb
· Yoghurt mousse with apple and rosemary compote and crumble
· Custard Tart
Riverford Organic's extensive range of wine and Heron Valley’s delicious apple juice will be available for purchase at the bar (please bring cash).
Children under 4 eat for free but please let us know to expect them via the 'Contact the Host' tab to the right of the page.
Organic gourmet coffee supplied and served by KOPI.
The Riverford box scheme began when Guy Watson started delivering vegetables locally to 30 friends in Devon. We now deliver around 40,000 boxes a week to homes around the UK from our regional farms.
Mark Jankel and Jun Tanaka set up Street Kitchen last year to sell affordable sustainable food to Londoners on the go. They now sell hundreds of meals every day and have plans to expand accross London.
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