The Science of Brewing
Date and time
Location
Sheffield Hallam University - City Campus
Howard Street Sheffield S1 1WB United KingdomDescription
As part of the Sheffield Innovation Programme the Biomolecular Science Research Centre at Sheffield Hallam University are delivering a workshop that will explore the science behind the brewing process and using current research to increase yield and diversify products. The workshop is relevant to Head Brewers and Brewery Technical staff at micro, small and medium sized breweries based in the Sheffield city region.
The workshop will be delivered in 2 sessions from 10am to 4pm on the 12th and 19th June 2017.
The workshop will cover:
- The molecular process and chemistry of the brewing process
- Importance of Mash Temperatures
- Hop molecules, including Hop Oils and Alpha Acids
- The prevention or removal of "off-flavours"
- Yeast strain selection
- Genetics of yeast strains
- Storage and Handling of yeast
- Laboratory tours
- Demonstration of common brewery laboratory techniques, including microscopy, analysis of colour and bitterness, sterile technique
- Sensory evaluation of beers
Learning
- A better understanding of the processes involved in brewing
- Understanding the need for sterility in brewing processes
- Knowledge of sensory panels and training
Benefits
- Better quality control of products
- Knowledge to increase product range
- Knowledge of evaluation of final products before release to market
The programme is for businesses based in the Sheffield City Region and places are allocated subject to eligibility.
Organised by
The Sheffield Innovation Programme (SIP) allows small and medium sized enterprises (SMEs) from across the Sheffield City Region to access academic expertise, facilities and resources to support and develop business growth.
Academic experts with a range of skills and knowledge will work collaboratively with your business to understand and recommend ways forward, deliver innovation support and forge productive partnerships. This can be through bespoke consultancy working with academic experts on specified projects or attending industry focussed workshops.