Most people know that wine can be matched with many foods. Well we believe the same for good whisky!
With single malt whiskies and their hugely complex characters, it too can be match for many different foods.
This session aims to highlight that! 4 single malt whiskies eached paired with 4 different cheeses sourced from a local cheese monger. We will cover the production, maturation and bottling process before moving on to try some great whisky and cheese. It is a fully hosted tasting that lasts approximately 1 hour.
Tickets are non-refundable however the date can be changed with a week's notice.