Winefulness with vegan wines and cheeses

Have you ever tasted wine wondering why you can’t get the lychee, rose hips, minerality or cat’s pee?! Well in that case winefulness could be for you.

The event will combine a tasting of vegan wines from Vintage Roots and artisanal vegan cheeses from I AM NUT OK with a series of fun mindfulness practices. We will guide you out of your over-thinking head, into your own unique sensory experience.

Hosted by mindfulness trainer, Andy Hix from Wellbeing Capital Partners and wine communicator, Emma Roberts from Eviva Communications, this fun and informative Winefulness event will help you learn to:

• Taste wine like the professionals and become more wine confident.

• Apply the principles of mindfulness to your daily life and really savour what you eat and drink.

• Be in control of your wine consumption rather than it controlling you.

The event is open to all, no matter what your previous mindfulness or wine tasting experience.

You will never drink wine the same way again.