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Event Details
The development of new products is the lifeblood of the food manufacturing sector. This workshop is an exciting opportunity to discover more about the innovation process. Delegates will be exposed to the techniques available for idea generation and also understand more of the rigours and requirements of developing healthy foods. Further information is available on the Food & Health Innovation Service website.
Our presenters include the FHIS team together with experts from Campden BRI, Keith Whyte of Mitchells Dairy, and the University of Abertay, showing how FHIS and university collaborations are benefitting their business. You will also hear more about how Scottish universities can support your New Product Development (see Interface's case studies) and support the Intellectual Assets Centre can offer.
The Intellectual Assets Centre is based at Skypark 2 close to the main building (attendees should head straight through main Skypark reception to the exit doors adjacent to the external lift. Heading through the exit doors, the Centre is 10 metres away, directly in front). Skypark's detail directions may be found here:
http://www.skypark-glasgow.com/howtoget.pdf
Free parking is available at the IA Centre for delegates.
When & Where
Intellectual Assets Centre
Skypark 2
12 Elliot Place
G3 8EP Glasgow
United Kingdom
Thursday, March 1, 2012 from 9:15 AM to 3:30 PM (GMT)
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Hosted By
Interface - The knowledge connection for business
Interface - The knowledge connection for business is a free and impartial matchmaking service connecting businesses quickly and easily to world class expertise, knowledge and research facilities available in all Scotland's Universities and Research Institutes.
We work to encourage companies to consider academic support to help solve their business challenges.
www.interface-online.org.uk
