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Event Details
10.00 until 12.00
Dream of smelling freshly baked bread? Ready to swap the supermarket white for home-made country loaves and herb-strewn focaccia?
In this class, we demystify the art of bread making, from the choice of ingredients to the final bake, allowing any recipe to be broken down into the fundamental steps and built back up in a way that suits you. Learn the secrets of making great tasty bread, along with tips and tricks on fitting baking into your weekly schedule.
This two hours bread course covers:
• Understanding the different types of bread flour and yeast
• Using sight, smell and touch to guide your bread making
• Baking two different styles of bread, including a wholemeal loaf and an Italian dough
Where
Open Kitchen Bar & Restaurant
40 Hoxton Street
London London
United Kingdom
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