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Hosted by Lord Howie of Troon
Guest Speaker: Dennis Turner
Welcome drink of sparkling wine
Scottish Salmon Fishcake
Served with a sweet chilli mousseline and confit fennel salad
Slow- Roasted Rump of English Lamb marinated with Rosemary ad Honey
Served with crushed new potatoes, green asparagus and a flageolets jus
With Devonshire clotted cream
Coffee and Chocolates
½ bottle house wine
Vegetarian option available
Please note places are limited, so booking early is recommended.
£64 + vat = £76.80
Retired or unwaged Fellows rate is available at £64.80 (inc VAT) - To obtain this rate email firstname.lastname@example.org.
Please let us know if you have any special dietary or access requirements. There is a section on the booking where you can include special requirements; alternatively you can call Gina Sansom to discuss on 020 7631 6919