Hugh Fearnley-Whittingstall On Food
12 October 2012, 13.00-14.00
Great Hall, Wills Memorial Building, University of Bristol, Queen’s Road, Bristol, BS8 1RJ

Hugh Fearnley-Whittingstall is one of Britain’s greatest writers, broadcasters and campaigners on food and arguing for an ethical food policy. Following on from the success of the series of River Cottage books, Fearnley-Whittingstall’s latest offerings in Hugh's Three Good Things provide a magic formula to simplify cooking. Looking back over nearly two decades of professional cookery, Hugh has worked out the combinations that make this magic.

In this special free event, which launches a new partnership between the festival and University of Bristol, Hugh talks about his approach to food, his new reciptes, and about his food campaigns which have seen him take on intensive farming and Tesco in recent years including promoting a more ethnical treatment of chickens used in the food industry and sustainable fishing.

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