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Food Research Collaboration

The Food Research Collaboration (FRC) is a project to facilitate joint working by academics and Civil Society Organisations (CSOs) to improve the UK food system.

FRC works with academics across disciplines and with civil CSOs across sectors to:

  • Encourage research that meets civil society needs
  • Share food evidence and thinking to improve coherence and “voice”
  • Encourage longer-lasting collaborations between and within academic departments and civil society organisations
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