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Heart & Parcel

Heart & Parcel was founded by Karolina Koscien and Clare Courtney, two friends based in Levenshulme, Manchester who share an interest in dumplings and social work.

While Karolina grew up in Poland with a pierogi making expert for a mother, Clare spent her childhood in Hong Kong surrounded by Dim Sum and later in her adult life discovering Jiaozi whilst working in China. They met in 2010 working in a French restaurant in Manchester, and bonded over a love of discovering dishes, cooking and eating them.