Karen Lee - The Sensitive Foodie Kitchen

Karen has a passion for nourishing, health-giving food, and a desire to share it with others. Having grown up with undiagnosed food intolerances, her experience has taught her the importance of a wholefood, plant based diet. With a nursing background and a diploma in Nutritional Medicine, she combines her professional knowledge with her understanding of the power of natural nutrition. Through The Sensitive Foodie Kitchen, she teaches others how they too can change the way they feel through the food they eat by giving cooking demostrations, workshops, courses and individual 121 coaching. Karen also holds monthly supper clubs and treats her diners to a four course plant based feast, aimed at inspiring her guests to start their own journey of discovery. Her blog, The Sensitive Foodie, is packed full of recipes and new ideas her readers can put into practice themselves. Go to www.thesensitivefoodiekitchen for more information.