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Moody Mango Gourmet Raw Cusine

Francesca Paz has over seven years experience with raw food and is a graduate of Matthew Kenney Culinary in Los Angeles. An avid traveller who has lived in raw food communities, she searches and forages for the freshest ingredients wherever she goes. Jenny Creedon is a fully qualified, BANT-registered nutritional therapist who studied at the renowned College of Naturopathic Medicine. She is a huge advocate of the ‘food as medicine’ philosophy and gets great pleasure out of making healthy food taste amazing.

Now they have combined their knowledge and experience to come up with an innovative and creative balance of nutrition and culinary art. Moody Mango menu features elegantly crafted, medicinal and delicious gourmet raw food dishes, all made up of fruits, vegetables, nuts and seeds cooked at no more than 40.5°C, keeping the natural enzymes and nutrients alive. Francesca and Jenny pride themselves on beautiful combinations of flavours, texture and colours that will ensure you feel invigorated and nourished after finishing your meal.