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Moody Mango Raw Vegan Cusine

At Moody Mango, we create vibrant, nutritious, plant based food. We aim to inspire others to eat foods aligned with nature. After attending many events, parties and festivals and being disappointed with the lack of nutritional plant based food options, Francesca and Jenny decided it was time to take matters into their own hands and provide for the ever growing health food scene. From events, retreats, workshops and our famous Supper clubs. Francesca Paz has over seven years experience with raw food and is a graduate of Matthew Kenney Culinary in Los Angeles. An avid traveller who has lived in raw food communities, she searches and forages for the freshest ingredients wherever she goes. Jenny Creedon is a fully qualified, BANT-registered nutritional therapist who studied at the renowned College of Naturopathic Medicine. She is a huge advocate of the ‘food as medicine’ philosophy and gets great pleasure out of making healthy food taste amazing. Follow us on instagram and Facebook to see what we are up to nd what events we have happening.

Now they have combined their knowledge and experience to come up with an innovative and creative balance of nutrition and culinary art. Moody Mango menu features elegantly crafted, medicinal and delicious gourmet raw food dishes, all made up of fruits, vegetables, nuts and seeds cooked at no more than 40.5°C, keeping the natural enzymes and nutrients alive. Francesca and Jenny pride themselves on beautiful combinations of flavours, texture and colours that will ensure you feel invigorated and nourished after finishing your meal.