Theodore Kyriakou & The Greek Larder
London Greek Wine Festival is brought to you by Theodore Kyriakou and the team at The Greek Larder. The Greek Larder brings great Greek regional produce from unique food producers to London’s increasingly sophisticated food scene, exploring the rich culinary history and fabulous offerings of the Eastern Mediterranean basin.
A restaurant and delicatessen open 7 days a week with a distinctive menu that captures the tastes, flavours and very essence of Greece and the Aegean.The restaurant looks out over the Regent’s canal and is within easy walking distance of King’s Cross and St Pancras.