Jacqui Kelly, with a bubbly personality and delightful Scottish accent, is a pastry chef, cake decorator, multi-gold medal winning sugar artist and Best in Show at Cake International 2014 London. She is available to teach and demonstrate in the UK and internationally. Please contact her at email@example.com
Owner and director of Totally Sugar, Jacqui Kelly has an impressive client list, from Harrods to HRH Queen Elizabeth II; from large corporations to the couple next door, she has delivered sugar creations to them all. She is also proud to be have been the team leader for the current holders of the Guinness Book of World Records for the World’s Largest Cake at a whopping 10m x 12m. During her career Jacqui has rubbed shoulders with and worked alongside celebrities stretching from the show business world to TV chefs and personalities, Robbie Williams, Tina Turner, Eric Lanlard, George Michael and many more. If you ever have a chance, ask Jacqui about her adventures – she has a million funny stories!
Although Jacqui still does commissions for clients her main love is in teaching and demonstrating the skills of cake decoration and sugarcraft, something that is seeing her travel further and further afield. Jacqui’s business, Totally Sugar, is as diverse as her client list so she’s a lady to watch out for because you never know when Jacqui will appear with a new and exciting project that floods the cake decorating world with chatter.