Wild Food Cafe School

With the mission of Transforming Humanity's Relationship with Food, Wild Food Cafe opened in 2011 in Covent Garden for the sole purpose of raising the vibration of food & wellbeing. 

Alongside, we've also been teaching popular Wild Wellbeing & Raw Food Courses with the intention to empower more and more people to take (playful) control of their wellbeing and expand their understanding of new food/lifestyle possibilities. 

 Both these projects stem from a lifelong passion of Joel & Aiste Gazdar. 

 Joel Gazdar is a lifelong devotee & pioneer of all things wild, wonderful, wellbeing, ecstatic consciousness, co-creativity, infinite possibilities, deliciousness, all the alchemical paths of the world, unconditional celebration & appreciation. He has spend over a 15 years immersed in raw food movement and has rich experience as a smoothie master, workshop facilitator, international speaker, chef and entrepreneur. 

Aiste comes from an eclectic mix of backgrounds business, yoga and photography. Somewhere along the way she developed a passion for food. Not just for food. Food as medicine. Food as fuel for wellbeing & vitality. Food as a new way of thinking and being in the world.

The thing that lights her up the most is seeing people transform their lives, upgrade their habits & live their dreams. For her Wild Food Café is a great, yummy way to “WOW” people’s minds and open their hearts. Aiste loves creating the space for wellbeing, transformation and general yumminess for life.

 You deserve it.