Collection

Farm to Fork In Person Workshops

UF/IFAS Extension Seminole County
2321 followers

This monthly series will have rotating Farm to Fork topics on food from agriculture to gardening, cooking healthy food, and more. Part 1 is a free webinar which will fall on a Tuesday. Part 2 is the pairing workshop on the following Thursday (fees apply).

Events in this collection

  • Taste of Cultures primary image

    Taste of Cultures

    From $0.00

  • November Farm to Fork Workshop: Grains and Agriculture (IN PERSON) primary image

    November Farm to Fork Workshop: Grains and Agriculture (IN PERSON)

    Thu, Nov 6, 10:00 AM

    From $0.00

  • December Farm to Fork Workshop: Growing Mushrooms at Home (IN PERSON) primary image

    December Farm to Fork Workshop: Growing Mushrooms at Home (IN PERSON)

    Thu, Dec 4, 10:00 AM

    From $0.00

  • January 2026 Farm to Fork Workshop: Herb Gardening (IN PERSON) primary image

    January 2026 Farm to Fork Workshop: Herb Gardening (IN PERSON)

    Thu, Jan 8, 1:00 PM

    From $0.00

  • October Farm to Fork Workshop: Hydroponic Gardening (IN PERSON) primary image

    October Farm to Fork Workshop: Hydroponic Gardening (IN PERSON)

    Thu, Oct 9, 10:00 AM

    From $0.00

  • September Farm to Fork Workshop: Fall Vegetable Gardening (IN PERSON) primary image

    September Farm to Fork Workshop: Fall Vegetable Gardening (IN PERSON)

    Thu, Sep 4, 10:00 AM

    From $0.00

  • August Farm to Fork Workshop: Bees & Gardening for Pollinators (IN PERSON) primary image

    August Farm to Fork Workshop: Bees & Gardening for Pollinators (IN PERSON)

    Thu, Aug 7, 10:00 AM

    From $0.00

  • July Farm to Fork Workshop: Tropical Fruits (IN PERSON) primary image

    July Farm to Fork Workshop: Tropical Fruits (IN PERSON)

    Thu, Jul 10, 10:00 AM

    From $0.00

  • June Farm to Fork Workshop: Dairy, Cheese, and more! (IN PERSON) primary image

    June Farm to Fork Workshop: Dairy, Cheese, and more! (IN PERSON)

    Thu, Jun 5, 10:00 AM

    From $0.00

  • May Farm to Fork Workshop: Discovering Edible Weeds (IN PERSON) primary image

    May Farm to Fork Workshop: Discovering Edible Weeds (IN PERSON)

    Thu, May 8, 10:00 AM

    From $0.00

  • April Farm to Fork Workshop: Growing Edible Native Plants (IN PERSON) primary image

    April Farm to Fork Workshop: Growing Edible Native Plants (IN PERSON)

    Thu, Apr 3, 10:00 AM

    From $0.00

  • March Farm to Fork Workshop: Summer Vegetable Gardening (IN PERSON) primary image

    March Farm to Fork Workshop: Summer Vegetable Gardening (IN PERSON)

    Thu, Mar 6, 10:00 AM

    From $0.00

  • February Farm to Fork Workshop: Herb Gardening (IN PERSON) primary image

    February Farm to Fork Workshop: Herb Gardening (IN PERSON)

    Thu, Feb 6, 10:00 AM

    From $0.00

  • January Farm to Fork Workshop: Temperate Fruits (IN PERSON) primary image

    January Farm to Fork Workshop: Temperate Fruits (IN PERSON)

    Thu, Jan 9, 10:00 AM

    From $0.00

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UF/IFAS Extension Seminole County

Organizer of Farm to Fork In Person Workshops
Seminole County Extension is a federal, state and local partnership that provides research-based information from the University of Florida to the citizens of Seminole County. We hope that you will contact us for solutions to any questions you may have in the areas of agriculture, lawns and gardens, nutrition and wellness, financial management, natural resources, livestock, community development and 4-H youth development.Call us at (407) 665-5560 or visit our website atwww.seminolecountyfl.gov/extensionservices

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