Collection

Food Programs

UF/IFAS Brevard County offers hands-on food and nutrition classes that build cooking skills and support healthy living. Programs include heart-healthy cooking series, bone health classes, and safe food preservation workshops, plus specialty sessions!

Events in this collection

  • The Science of Cheese Making primary image

    The Science of Cheese Making

    Tuesday at 10:00

    From $0.00

  • Cheese Making for Teens primary image

    Cheese Making for Teens

    Tuesday at 14:00

    From $0.00

  • Canning: Jams & Jellies primary image

    Canning: Jams & Jellies

    Sat, Jul 11, 9:00 AM

    From $0.00

  • Canning: The Pickling Process primary image

    Canning: The Pickling Process

    Wed, Jul 15, 10:00 AM

    From $0.00

  • Canning 101 primary image

    Canning 101

    Wed, Jul 15, 6:00 PM

    From $0.00

  • Fermentation Class primary image

    Fermentation Class

    Thu, Jul 16, 2:00 PM

    From $0.00

  • Canning: Jams & Jellies primary image

    Canning: Jams & Jellies

    Today at 10:00

    From $0.00

  • Cooking in an Instant & Air Frying primary image

    Cooking in an Instant & Air Frying

    yesterday at 14:00

    From $0.00

  • Canning 101 primary image

    Canning 101

    Sat, Jun 6, 9:00 AM

    From $0.00

  • Canning: The Pickling Process primary image

    Canning: The Pickling Process

    Fri, Jun 5, 6:00 PM

    From $0.00

  • Quick and Easy Sheet Pan Meals primary image

    Quick and Easy Sheet Pan Meals

    Fri, May 29, 1:00 PM

    From $0.00

  • Canning: Jams & Jellies primary image

    Canning: Jams & Jellies

    Fri, May 8, 6:00 PM

    From $0.00

  • Canning 101 primary image

    Canning 101

    Fri, May 8, 1:00 PM

    From $0.00

  • Taste of Culture: South Asia primary image

    Taste of Culture: South Asia

    Mon, Apr 27, 2:00 PM

    From $0.00

  • Build Your Bones! primary image

    Build Your Bones!

    Fri, Apr 10, 10:30 AM

    From $0.00

  • Canning 101 primary image

    Canning 101

    Thu, Apr 9, 6:00 PM

    From $0.00

  • Med Instead of Meds - Intro primary image

    Med Instead of Meds - Intro

    Wed, Apr 8, 1:00 PM

    From $0.00

  • Canning: Jams & Jellies primary image

    Canning: Jams & Jellies

    Sat, Apr 4, 9:00 AM

    From $0.00

  • Canning 101 primary image

    Canning 101

    Sat, Mar 21, 9:00 AM

    From $0.00

  • Fermentation Class primary image

    Fermentation Class

    Tue, Mar 17, 2:00 PM

    From $0.00

  • Canning: The Pickling Process primary image

    Canning: The Pickling Process

    Tue, Mar 3, 6:00 PM

    From $0.00

  • Canning: Jams & Jellies primary image

    Canning: Jams & Jellies

    Tue, Mar 3, 1:00 PM

    From $0.00

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Organizer of Food Programs
The University of Florida Institute of Food and Agricultural Sciences (UF/IFAS) Extension in Brevard County is a partnership between UF/IFAS, the United States Department of Agriculture (USDA), and Brevard County government, providing educational programs based on the latest research and technology.The University of Florida is committed to providing universal access to all of our events. For disability accommodations such as sign language interpreters and listening devices, please contact the UF/IFAS Brevard County Extension Office at brevard@ifas.ufl.edu or (321) 633-1702 at least 2 weeks in advance. Advance notice is necessary to arrange for some accessibility needs.Equal Opportunity/Affirmative Action InstitutionContactbrevard@ifas.ufl.edu(321) 633-1702 3695 Lake Drive Cocoa, FL 32926HoursMonday - Friday 8 am - 5 pm