"108 Pantry Presents"....
A Food & Wine Matching Dinner in our intimate surroundings in Marylebone. Join Master of Wine Anne McHale and 108 Pantry's very own Executive Chef Russell Ford as they create a five course feast.
For each of Russell's seasonal dishes, Anne has selected a pair of wines to enjoy.
It will then be up to you to decide which you think is the better match with the dish, whilst learning about the winesfrom Anne as you taste. A wonderful opportunity to sample the best of the season, enjoy some unique wines and meet fellow food and wine lovers.
The monthly "108 Pantry Presents" menu changes with the seasons so each dinner is unique, making them a must attend event. Limited spaces available at each dinner so book now to avoid disappointment.
Welcome glass of Nyetimber Classic Cuvée, NV England
Saddle of wild rabbit, Monmouthshire ham, mustard
Dog Point Chardonnay 2012 Marlborough, New Zealand
Nuits-St. Georges, ‘Les Lavières’, Domaine Jean Chavenet 2011 Burgundy, France
Yorshire Moors red grouse, beetroot & blackcurrant
Au Bon Climat Pinot Noir ‘La Bauge’ Santa Maria Valley 2012 California, USA
Mas Jullien Rouge, Terrasses du Larzac 2012 Languedoc, France
Balmoral venison loin, slow-cooked haunch, spiced red cabbage, pistachio, sloe gin
Pulenta, Gran Malbec 2013 Mendoza, Argentina
Priorat, ‘Les Terrasses’ 2013 Alvaro Palacios, Spain
Chocolate tart, poached pear, caramelised walnuts
Quinta de la Rosa, 10 Year Old Tawny Port, Tonel No 12, Portugal
Maury Solera 1928, Cask No. 753, Les Vignerons de Maury Roussillon, France
Next Wine Dinner dates: 10 Jan, 15 Feb, 14 March, 12 April