Out of the Lab and Into the Frying Pan
A workshop discussing lab-based meats
By Sustainability @ University of York
Date and time
Starts on Mon, 15 Feb 2021 02:00 PST
Location
Online
A workshop discussing lab-based meats
Online
This online workshop is all about lab based meats and the ethical, environmental and moral questions it raises. Is it suitable for vegetarians? Is it better than traditional meat? is it even real meat? You will get to propose your own philosophical questions about lab based meat and enter into some deep discussion about this scientific topic from a more philosophical perspective.
This workshop is part of a research project being undertaken at the University. Participants in this workshop will be required to fill out a 5 minute survey before and after the workshop.
This event is organised as part of One Planet Week 2021. Find out more via the One Planet Week page on the University website. This year's theme is Culture and Community, which you can read more about on the UoY Sustainability blog. #OPW21