15 Years: Chef Vivek Singh & Chef Peter Gordon

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Location

The Cinnamon Club

30-32 Great Smith Street

London

SW1P 3BU

United Kingdom

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Event description

Description

Iconic Westminster restaurant The Cinnamon Club and renowned Marylebone haunt The Providores and Tapa Room have teamed up to celebrate their milestone 15th anniversaries with a one-night-only collaborative dinner on Tuesday 21st June featuring the finest dishes from acclaimed chefs Vivek Singh and Peter Gordon.

Both famed for their interpretations of fusion cuisine, Vivek and Peter will cook a six course anniversary feast (£120 per person) at The Cinnamon Club with a cocktail on arrival and matching wines.

Guests can expect stunning modern Indian signatures from Vivek such as tandoori breast of Anjou squab pigeon with pumpkin chutney and carpaccio of home-cured Shetland salmon with caramel jhal muri (savoury puffed rice). Peter’s celebratory dishes will include grilled scallops with sweet chilli sauce and grilled lamb neck with smoked mash and aubergine tamarind relish.




Menu

Arrival Cocktail & Canapés

The Cinnamon Club – Rose & Lychee Bellini

OR

The Providores – Kirmizi biber passionfruit martini

First Course

Peter Gordon: Burrata, tomatoes and mango dressing (v)

Pinot Gris, Robertson Brookfields Estate, Hawkes Bay, New Zealand, 2014

Second Course

Vivek Singh: Carpaccio of home cured Shetland salmon with caramel jhal muri

Albarinho, Teas de Lantano, Rias Baixas, Spain, 2014

Third Course (duo)

Vivek Singh: Kadhai spice crusted scallop with onion and chilli masala

Peter Gordon: Grilled scallop, sweet chilli sauce, crème fraiche

Riesling Kabinett Trocken, Weingut Familie Rauen, Mosel, Germany, 2012

Fourth Course

Vivek Singh: Tandoori breast of Anjou squab pigeon, pumpkin chutney and peanut

Barbera d’Asti, Sanbastian, Dacapo, Piedmonte, Italy, 2012

Fifth Course

Peter Gordon: Grilled lamb neck, smoked mash, aubergine tamarind relish

Syrah, Back Block, Brookfields Estate, Hawkes Bay, New Zealand, 2014

Dessert Course (duo)

Vivek Singh: 'Shrikhand' cheesecake with coriander & tamarind glazed strawberries

Peter Gordon: Coconut tapioca, avocado yuzu sorbet, pandan meringues, roast pineapple

Tea, coffee & petit fours




Date and Time

Location

The Cinnamon Club

30-32 Great Smith Street

London

SW1P 3BU

United Kingdom

View Map

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