FSB Portsmouth & SE Hants branch would like to invite you to join them for a wholesome early supper prepared and served by Roger and Sue, our newest members in the Meon Valley
The Menu for the night will be:
Chicken, ham & leek pie, served with new potatoes and three fresh vegetables
Followed by Dutch apple crumble with custard or ice cream.
There will also be a presentation given by Caroline Collings-Wood on the subject of Apprenticeship
We look forward to seeing you!
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