FSB East Sussex Regional AGM and dinner
We would be delighted if you would join us at our Regional AGM and dinner which this year will take place on 24 November at La Laconda Del Duca.
Arrival and registration time is 6.30pm and the AGM will start promptly at 7.00pm. The AGM will be followed at approximately 7.30pm by an optional dinner at a cost of £22.50 per head (drinks extra). There is plenty of parking on-street near to the restaurant.
Our guest speaker will be FSB National Policy Director, Martin McTague, who will speak upon FSB’s campaigning and lobbying work at The Houses of Parliament, Westminster with senior Ministers and shadow Ministers.
We look forward to seeing as many members as possible to the AGM (which is free and members only) but please bring your partners, family and friends to also enjoy the excellent dinner. Non-FSB guests can enjoy the cash bar in the restaurant during the AGM.
The committee work hard throughout the year to bring you a varied diary of business and social meetings/events and the AGM is also your opportunity to put forward your ideas and suggestions for any future topics, speakers and events that you would like to be considered for the coming year. This is very helpful to the committee and we are always happy to listen to member’s suggestions.
Please support your branch by coming to this annual event. You can register for the AGM (free) as well as book and pay on-line for your place(s) for dinner (with fee). Alternatively, please contact the Regional Office at email@example.com or by telephone on 01323 482018 (no fee).
Minestrone alla Genovese (V)
Fresh vegetable soup
Tomato, mozzarella and avocado salad
Prosciutto di San Daniele con melone
Dry cured ham from the Friuli region of Italy served with fresh melon
Scotch smoked salmon served with a dill sauce
Gamberi con salsa piccante
King prawns (shell off) deep fried in a light batter with chives and lemon zest then served with a spicy tomato sauce and chilli caramel
Coppa di gamberetti
Prawn cocktail (cooked and peeled prawns, lettuce and a Marie rose sauce)
Vitello ai funghi
Escalopes of veal cooked in a white wine, mushroom and cream sauce
Pollo ai due peperoni
Goujons of chicken cooked in a cream, Marsala wine, red and yellow pepper sauce
Fegato alla griglia con pancetta
Calves liver grilled to order with thin slices of Italian dry cured bacon
Filetti di salmone Del Duca
Fillets of Scotch salmon cooked with a fresh asparagus, diced tomato, brandy and cream sauce
Any pasta, gnocchi or risotto from the main menu
All meat and fish main courses are served with potatoes and vegetables of the day
Coffee flavoured sponge, strega and mascarpone dessert
Crespelle San Lorenzo
Pancakes filled with fresh cream, amaretti biscuits and amaretto liqueur
Bigné al cioccolato
Profiteroles filled with vanilla patisserie and topped with chocolate sauce
A selection of home-made ice cream
(V) Suitable for vegetarians. If you have any food allergies, please let us know .