Pasta and Prosecco with Carmela's Kitchen

Pasta & Prosecco with Carmela’s Kitchen

Friday 7 November

6-9pm

Northampton Museum & Art Gallery

£34.50 per person

An Evening of Italian Flavours, Fun & Flour!

Join us for a hands-on culinary experience celebrating the art of pasta-making and the joy of Italian dining, hosted by the wonderful Carmela Sereno Hayes and proudly sponsored by Filippo Berio.

What to Expect:

Welcome Prosecco

Start the evening with a chilled glass of Prosecco to set the tone.

Pasta-Making Workshop

Under Carmela’s expert guidance, you’ll learn to make traditional semola pasta from scratch. Shape your dough into a variety of southern Italian styles—cavatelli, gnocchetti sardi, and spizzulus—and take your creations home to cook and enjoy.

Live Pesto Demonstration

Watch Carmela prepare two fresh pestos—ricotta & basil and roasted pepper—using the traditional pestle and mortar method. Served with crunchy breadsticks for dipping.

Casual Italian Antipasti

After the workshop, relax and enjoy a spread of Italian antipasti, including:

· Cured meats & cheeses

· Pugliese bread

· Filippo Berio extra virgin olive oil & aged balsamic

· Bruschetta topped with pan-fried mushrooms

· Lemon-marinated olives

· Artichokes in oil

· Sun-dried tomatoes

· Tomato & mozzarella salad

· Stuffed baby peppers

· Traditional tiramisu

A paid bar will be available throughout the evening.

What’s Included

· Two glasses of Prosecco per person

· All pasta-making ingredients and equipment

· Antipasti

· Take-home handmade pasta

What to Bring: An apron and a container for your pasta.

Booking Essential | Over 18s Only

Tickets are also available to purchase direct from the museum either in person or by calling 01604 526322, Tuesday - Saturday 10am - 5pm, Sunday 12-5pm.