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21 Artists: London presents 'Side by Side'

21 Artists & The Simple Good

Saturday, 11 May 2013 from 18:00 to 20:00 (BST)

21 Artists: London presents 'Side by Side'

Ticket Information

Donation Type Sales End Amount
£10 Suggested Donation Ended

Event Details

Culinary artists Ali Zaidi and Gabriela Parra have been given a challenge to prepare a five-course mixed tasting menu derived from their personal culinary histories.  The 1st challenge is to use the same five base ingredients to create their individual recipes:

       -Prawns

       -Beetroot

       -Sweet Potatoes

       -Plantain

       -Rice

The 2nd challenge is to build upon their personal recipes by allowing themselves to be influenced by each other's culinary styles.

The tasting menu will be complimented by free beverages, both alcoholic and not. The entire menu for the event will be gluten free. There is a limit of 20 tickets sold.

About Ali Zaidi:

Indian by birth, Pakistani by migration and British by chance, Ali Zaidi uses art and his cultural displacement to find commonalities and differences by creating works that connect and welcome.  As an artist, his practice morphs different forms including film, live art, installation, digital technology and food sharings. Zaidi creates fresh participatory experiences for new audiences by inviting them to collectively reflect on issues of belonging and question static perceptions of culture and ecology.

Share Food

About Gabriela Parra:

Gabriela Parra is a Chicago based Chef but her roots are from her hometown Puebla, Mexico. She has had some formal training  but her strongest foundation and influence has come from her 7 aunts and her Mother. Gabriela specializes in what she calls Mexican comfort food, essentially the food she grew up eating with her family. The dished ranges from Guisados, different types of meat slow cooked in various types of salsas and moles, to something as simple a fried egg on white rice with Green Salsa. While her main focus is Mexican food, she is also influenced by many cultures, such as American Northwest and Vietnamese. Gabriela is currently working as a Personal Chef and is also Sous Chef at Hearty Boy Catering in Chicago. 

Gab Asian Food

Do you have questions about 21 Artists: London presents 'Side by Side'? Contact 21 Artists & The Simple Good

When & Where


3Space's Blackfriars Hub
58 Victoria Embankment
EC4Y London
United Kingdom

Saturday, 11 May 2013 from 18:00 to 20:00 (BST)


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Organiser

21 Artists & The Simple Good

About 21 Artists: With projects in Chicago and London, 21 Artists showcases artists from a vast array of creative disciplines, integrating artistic interventions in alternative spaces to celebrate the creative process, collaborate and explore ways that artists, communities and visionaries can work together to revitalize communities and empty spaces around the globe.

http://twentyoneartists.com/

About The Simple Good: The Simple Good is a non-profit organization dedicated to connecting good from around the world through a platform of art and discussion. Over the past couple years, the organization has evolved from a global crowd-sourced photoblog to a non-profit that brings awareness to everyday good through public art projects and after-school art programming in schools in Chicago. The mission of The Simple Good is to show that no matter where you go in this world, good means the same to all of us, and that is what connects us as human beings.

www.thesimplegood.com

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