3-Course Christmas Dinner
£26.64 – £33.93
3-Course Christmas Dinner

3-Course Christmas Dinner

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Location

Cottons Restuarant

157-159 Notting Hill Gate

London

W11 3LF

United Kingdom

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For many, Christmas can be a lonely time as it brings about feelings of loneliness, isolation a time of uncomfortable memories, whilst for others Christmas will be an opportunity to enjoy a happy family time during this season.


Well I'd like to do my part and kick start your Christmas early by helping you to add a touch of joy, peace, happiness and friendships into your lives by inviting you to a 3-Course Christmas Dinner at Cotton's Restaurant in Notting Hill on Sunday 18th December at 2.30pm.


You will need to secure your place at the table by purchasing your ticket by 9th December so that I can confirm numbers with the venue


PLEASE NOTE: Once you have purchased your ticket we will contact you by email to take your order from the below menu


Christmas Menu

2 courses (and an in between course)

3 courses (and an in between course)

PLEASE NOTE: Prices does not include your beverages


Starters

Sweet chilli chargrilled King Prawns in bamboo, polenta fritters, seaweed jelly

Ackee and saltfish tart, sorrel emulsion, sweet potato crisps

Smoked Marlin Crostini, cucumber raita and red pepper coulis

Spinach madeleines, split yellow peas and cumin dhal

Jerk chicken and caramelised onion short crust pie, aubergine chokka, jerk sauce reduction

Jerk marinated beef skewers, peanut & molasses sauce, pickled ribbon vegetables


In between courses

Creamy onion soup with cheese crostini


Main courses

Pork tenderloin medallions, marsala wine mushroom sauce, rosti style potato cakes, brown sugar glazed carrots

Beer marinated Chicken smouldered in a coconut mango sauce, served with steamed rice and toasted sunflower seed kurly kale

Duo of red snapper fillets and coconut king prawns on a bed of spinach, carrot puree and ratte potatoes

Jerk honey mustard Lamb rack, herb cubed potatoes, mint jelly, spiced lamb jus

Grilled jerk Tofu, mushroom risotto ,creamy coconut sauce and vegetable won tons

Caribbean style Lobster Thermidor crusted with curry leaf & lime crumble, plantain & callaloo


Desserts

Pineapple Carpaccio, lime ice cream and blood orange mousse

Rum cake stuffed with sweet vanilla cream, dried pineapple and candied ginger

Chocolate mousse, pistachio blondies Rose syrup

Pana cotta , rose petals and passionfruit & coconut coulis

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Date and Time

Location

Cottons Restuarant

157-159 Notting Hill Gate

London

W11 3LF

United Kingdom

View Map

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