CHOOSE A 2 COURSE MEAL FROM
SMALL PLATES
Chicken Gyoza - steamed and pan-fried Japanese dumplings, dipping sauce
Vegetable Gyoza - steamed and pan-fried Japanese dumplings, dipping sauce
Tofu and avocado tempura - sriracha aioli
LARGE PLATES
Chicken Katsu Curry - served with Japanese steamed rice, shredded white cabbage and pickled ginger
Soya & Maple Glazed Salmon - asparagus and shimeji mushroom
Roasted Aubergine - miso glaze, spring onions and chilli macadamia
DESSERTS
Chocolate and caramelised miso tart - sesame crumble
Matcha tea fondant - raspberry sorbet, and honeycomb
Apple and hazelnut crumble - sake parfait
Selection of mochi - Japanese ice cream balls, Mango, strawberry, passion fruit, coconut, vanilla, chocolate
