3 COURSE MEAL WITH A COCKTAIL OR GLASS OF WINE

CHOOSE A 2 COURSE MEAL FROM

SMALL PLATES

Chicken Gyoza - steamed and pan-fried Japanese dumplings, dipping sauce

Vegetable Gyoza - steamed and pan-fried Japanese dumplings, dipping sauce

Tofu and avocado tempura - sriracha aioli

LARGE PLATES

Chicken Katsu Curry - served with Japanese steamed rice, shredded white cabbage and pickled ginger

Soya & Maple Glazed Salmon - asparagus and shimeji mushroom

Roasted Aubergine - miso glaze, spring onions and chilli macadamia

DESSERTS

Chocolate and caramelised miso tart - sesame crumble

Matcha tea fondant - raspberry sorbet, and honeycomb

Apple and hazelnut crumble - sake parfait

Selection of mochi - Japanese ice cream balls, Mango, strawberry, passion fruit, coconut, vanilla, chocolate