£50

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31 below Supper Club

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Location

Location

31 below

31 Marylebone High Street

London

W1U 4PP

United Kingdom

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Refund Policy

Refund Policy

No Refunds

Event description

Description

In partnership with the Marylebone Food Festival, our Chef Director Chris O’Neil has curated a Supper Club, consisting of a five course exclusive menu. These dishes have not before been served at 31 below and are set to showcase the talent behind our varied menu. These dishes will also be complimented by a variety of our carefully selected wines.

Menu


Cured sea trout tartare, pickled cucumber, crème fraiche

Ham hock & manchego croquette

Fried duck egg, oyster mushroom, truffle

Galician octopus, piquillo peppers, smoked paprika mayo

Vanilla panna cotta, British rhubarb, biscuit crisp


About Chris O’Neil, Chef Director

Chris grew up in Kent & started his career locally in a large country club hotel, having completed a comprehensive apprenticeship and risen through the ranks. The move to London’s vibrant restaurant scene was an obvious one, this was the mid 90’s.
Once in London, Chris worked in notable establishments such as Chelsea Arts Club with Dan Evans (later of Anglesea Arms fame) AKA with Paul Holmes and the subterranean Detroit restaurant sharing the limelight with the late great Dick Bradsell. In the early 2000’s Chris returned to his home county to open the highly respected Swan brasserie in West Malling Kent.Post the Swan, Chris moved into Group Executive Chef and Group Development Chef positions leading the kitchen operations for companies such as Fish!, Wholefoods, Elior UK’s Heritage sector & most recently The Breakfast Club.
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Location

31 below

31 Marylebone High Street

London

W1U 4PP

United Kingdom

View Map

Refund Policy

No Refunds

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