Rising Minds presents Michael Lee from MLA
The Future of Food: 3D Printing Meat
What started as a process to rapidly prototype new products has quickly evolved to enable the creation of everything from complex components for airplanes to replacement joints for the human body. So, why not use 3D printing to create food?
Michael Lee works for Meat & Livestock Australia in their food innovation division. For our Sydney launch event, he'll open our minds to the possibility of rapidly manufactured meat, and explore some of the implications for our future food culture.
We're super-chuffed to be partnering with the Golden Age Cinema & Bar who have generously donated their space to our cause.
February 23, Golden Age Cinema & Bar
8:30am to 10:00am