4 Tips to a Zero Food Waste Kitchen with CNM Natural Chef IE
Event Information
Event description
Minimise your kitchen waste and learn how to make deliciously easy food staples like apple cider vinegar out of your scraps.
About this Event
Join us for this sustainability-led workshop where Natural Chef Course Director, Chef and Author Rachel De Thample will show you 4 tips to making the most of your food and in turn minimizing your kitchen waste.
This workshop will encourage you to think differently about the scraps that you would normally throw away and turn them into cupboard essentials. Learn how to make:
- Pickled Carrots
- Carrot Top Seaweed
- Fermented Nut Cheese
- Apple Cider Vinegar
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If you're interested in learning more about becoming a Natural Chef, head to www.naturalchef.com and find out more!
